HONGRI uses the international advanced negative pressure chicken oil making technology. Generally the whole chicken oil production line includes the following sections:
Meat mincing, conveying, discharging, cooking, oil-slag separating, filtration, refining.
And the refining process includes: dephosphorization, degumming, deacidification, hydration, bleaching, deodorization etc. After treatment, the edible beef tallow made by our machine can be white snow color.
Below we will simply introduce you the production process of chicken oil making plant:
Chicken Oil Cooking Technology process
Chicken Oil Refining Process
Crude chicken tallow refining process includes, degumming section, deacidification section, bleaching section and deodorization section. After refining process, the finished beef tallow can be edible.
Process Flow Chart